Pain Points:
1. The market lacks valves that meet the high-speed production characteristics of the food and beverage industry and achieve high-precision control.
2. The food and beverage industry requires production equipment to meet food-grade standards and undergo regular cleaning.
3. The industry's complex production environment typically requires valves that are corrosion-resistant and highly durable.
4. The diverse filling media and capacity requirements lack standardized configurations.
Solution:
1. Improve valve control precision, such as proportional control valve control precision ≤0.3% and repeatability precision ≤0.6%.
2. Use food-grade sealing materials, certified by (EC) No 1935/2004, US FDA, and USP.
3. Develop and launch products with different processes and materials for various media and harsh operating conditions.
4. Three-way angle seat valve + filling valve combination, achieving standardized configuration; filling pipe can be replaced arbitrarily without changing the actuator.
5. Provide one-stop product combinations and systematic, customized solutions.
Advantages：
High product control precision, accurately controlling media flow and volume, improving equipment efficiency.
High hygiene standards, easy to clean, low residue, reducing contamination risks and facilitating maintenance.
Solving problems related to various media, preventing stringing, dripping, and foaming.
Long valve life, with a tested lifespan exceeding 2 million cycles.
In-house manufacturing covering all the processes, ensuring quality control and traceability.
Meeting the personalized needs of diverse customers.
